Muse on the mycological mystery of mushrooms -- morels and more -- at Bellwether Farm. Guests will enjoy a presentation from Peter Richards of the Ohio Mushroom Society, and then delight in a farm to table feast featuring morel mushrooms (nature permitting) gathered from Bellwether’s forest. The farm, forest, and fields of Bellwether Farm are certain to make a delightful backdrop for the celebration of our favorite fungi. The presentation by Mr. Richards will be recorded and available on Bellwether’s website, in addition to a special recipe by Chef Lonny.
Arrive at Bellwether Farm on May 29 as early as 4:00 p.m. for the 5:00 p.m. presentation. Dinner will be served at 6:00 p.m.
Space is limited to accommodate safe social distancing and the follow all COVID-19 protocols. Masks will be worn at all times, except while eating. Dinner will be served outdoors, and in case of inclement weather, inside at socially distanced tables.
The suggested donation for this event is $50 per plate. Registration is required, and sales will end on May 28.